Outdoor Wood Fired oven Traditional without chimney


Portuguese traditional wood fired oven in bricks and refractory cement and a galvanized steel door. These ovens are a Portuguese tradition for more than 40 years. We use high quality materials and 100% refractory. The traditional bread oven can be with or without outlet. The price variation of this oven from one manufacturer to another is due to the raw materials used for manufacturing. Our policy is since so many years to guarantee to the customer even at low price a qualitative and effective oven. Traditional ovens are not insulated, or you will isolate it yourself or opt for an oven with insulation. All will depend on the use you will make of your wood fired oven. The oven design is always the same for all manufacturers.



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  • Included

    Steel door
    (clear opening is 37 X 30 cm)


    • A brick wood fired oven without Insulation
    • Double plate steel door with a clear opening of 37 x 30 cm
    • Free shipping
    • Delivery in a truck with liftgate and pallet truck
    • Transport insurance
    • 2 years of Warranty

    Wood Fired Oven

    • A Wood Fired Oven in refractory bricks.
    • Example for a wood fired pizza oven (100 cm )
    • Productivity: 18 pizzas/hour (30cm) or 4 kg of bread
    • Pizza capacity: 3/4 pizzas Ø 28 cm
    • Fits 2 large oven dishes
    • Wood consumption: 5 kgs hour (depending on wood quality and moisture)

             Weight and dimensions

                  Traditional Oven

  • Additional Information


    90cm, 100cm, 110cm, 120cm, 130cm


    Steel door (included), Stainless steel door